LANDMARK RULING FOR THE PROTECTION OF BALSAMIC VINEGAR OF MODENA PGI
There is important news from Germany regarding the protection of Balsamic Vinegar of Modena PGI: a landmark ruling today officially decreed, in the civil litigation between the Consortium for the Protection of the PGI product and a Germany company, that the latter is prohibited from freely using the term “balsamic” in the designation of its […]
FROM MODENA TO SORRENTO, A PIZZA WEEKEND FOR ACETO BALSAMICO DI MODENA PGI WITH GIANNI DI LELLA AND ANTONINO ESPOSITO
An Aceto Balsamico di Modena PGI dough and two pizzas including the prized Made in Modena vinegar among its ingredients: this is what the Maranello pizza maker Gianni di Lella – a pizza virtuoso who holds, among others, the title of world champion in the “Pizza Dessert” category – will be preparing next weekend in […]
BALSAMIC VINEGAR OF MODENA FOURTH LARGEST ITALIAN PGI
First for exports with 90% of its products crossing the national borders and now also fourth PGI at national level: Balsamic Vinegar of Modena PGI continues to be one of the leading Italian agri-food excellences. The position of black gold in the Atlante Qualivita Food&Wine 2015 Top Ten was established by a general census in […]
Balsamic Vinegar of Modena AND CHIANTI CLASSICO
Balsamic Vinegar of Modena (Aceto Balsamico di Modena) and Chianti Classico are together again in Florence, for an event of meetings and tastings with quality Italian Food&Beverage products. Tomorrow, Tuesday, February 17th, and the day after tomorrow, Wednesday 18th, the 2015 Chianti Classico Collection Preview will take place again at the Leopolda Station in Florence […]
Balsamic Vinegar of Modena ONCE AGAIN ON NATIONAL TV NETWORKS
Twelve minutes dedicated to Modena and its quality food products: on Wednesday, February 4, from around 4:40 PM, Balsamic Vinegar of Modena PGI will once again appear on national TV networks in the feature prepared by the director Gabriella Lasagna for the RaiTre programme Geo&Geo – conducted in the studio by Sveva Sagramola and Emanuele […]
RECORD NUMBER OF OPEN VINEGAR PLANTS
Record number of Open vinegar plants: great number of visitors yesterday at 39 vinegar plants in the province of Modena, with the help of good weather throughout the day. A response that confirms the public’s great love for this precious food that encompasses the whole essence of the territory and that in each drop tells […]
THREE IMPORTANT ITALIAN DESIGNATIONS AT HIGH SPEED WITH TRENITALIA
From Monday 22 to Friday, September 26, tastings of three important Made-in-Italy food designations will be on offer on high-speed Trenitalia Frecce trains: Balsamic Vinegar of Modena (Aceto Balsamico di Modena), Grana Padano PDO and Prosciutto di San Daniele PDO will be featuring the whole week in guided tastings in the dining car of the […]
THE ITALIAN VINEGAR PLANT WEEKEND IS PRESENTED IN MODENA
The countdown is on for Italian Vinegar Plant, the main event that on Saturday 27 and Sunday 28 September will make of Modena the centre of the gourmet world with a new edition of Open Vinegar Plants, which this year will also have an original preview on Saturday 27. The event, organized by the Consorzio […]
A WHOLE-FEMALE TRIUMPH IN THE NINTH EDITION OF THE COMPETITION
An almost whole-female success has characterized the ninth edition of the competition “Food takes on a balsamic black hue”, sponsored by the Consorzio di Tutela Aceto Balsamico di Modena, which was held last Thursday at the Hotel Management School of Serramazzoni and whose theme this year was “A unique palate perception… Balsamic Vinegar beyond the […]