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VINEGAR CELLARS OPENED - 27 September 2026
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ACETO BALSAMICO DI MODENA
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Why Modena?
How to recognize the product
The Production Process
History
Consortium Profile
THE CONSORTIUM
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Open THE CONSORTIUM
About us
Activities
Join the Consortium
Download
THE CONSORTIUM MEMBERS
IN THE KITCHEN
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Recipes
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Labelling
ABM PGI labelling guidelines – May 2025
Trademark
Regulations for the use of the trademark and annexes
Membership
Application for membership
Product Specification
PGI Product Specification
Statute
Statute of the Consortium
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