Step into the world of Balsamic Vinegar, meet the people who make it, and discover the traditions of the Modena area.
Acetaie Aperte is the annual event that opens the doors of Modena’s balsamic vinegar producers to the public, offering a unique opportunity to discover firsthand how Aceto Balsamico di Modena is made.
Aceto Balsamico di Modena IGP is one of the iconic products of Italian food and agricultural culture around the world. The Consorzio Tutela Aceto Balsamico di Modena is the point of reference for its protection, enhancement, and promotion
. We work to protect the entire system by promoting knowledge and appreciation of the product, monitoring the proper use of the designation, and safeguarding its authenticity and value. Every day, we work to ensure that Aceto Balsamico di Modena IGP continues to represent a unique productive, cultural, and territorial heritage, protecting producers, consumers, and the area where it originates.
The businesses and professionals who work every day to preserve and enhance the value of Aceto Balsamico di Modena IGP.
News, events, updates, and interesting facts about Aceto Balsamico di Modena IGP.
Classic favorites, creative ideas, and unexpected pairings that showcase the Italian excellence of Aceto Balsamico di Modena IGP.
