VINEGAR CELLARS OPENED - 27 September 2026
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RECIPES

Vellutata di patate al latte, salvia e Aceto Balsamico di Modena IGP, quenelle di capra e funghi pioppini

40 minutes

Medium

4 servings

Potato velouté with milk, sage and Balsamic Vinegar of Modena PGI, goat cheese quenelle and poplar mushrooms
Tortilla di patate dolci, cipolla e emmentaler all’Aceto Balsamico di Modena IGP

40 minutes

Medium

4 servings

Sweet potatoes, onions and Emmenthal cheese tortilla flavoured with Balsamic Vinegar of Modena PGI
Tartellette con ricotta di capra e cipolle borettane caramellate

30 minutes

Medium

4 servings

Tartlets with goat ricotta cheese and caramelised Borettana Onions
Tartare di verdure estive e pomodorini gialli con bocconcini di bufala

20 minutes

Easy

4 servings

Summer vegetables Tartare with yellow cherry tomatoes and Buffalo Mozzarella balls
Spiedino di polpo, orata e lime

30 minutes

Easy

4 servings

Octopus, gilt-head and lime kebabs
Schiacciata croccante con asparagi, pomodori e hummus di arachidi

1 hour

Medium

4 servings

Crispy flat bread with asparagus, tomatoes and peanut hummus
Polpettine di lenticchie finger-food

40 minutes

Medium

4 servings

Finger-food lentils patties
Pizza con confit di pomodori, puntarelle, mandorle e arancia

1 hour

Medium

4 servings

Pizza with tomato confit, puntarelle, almonds and orange
Panzanella di verdure e Aceto Balsamico di Modena IGP

20 minutes

Easy

4 servings

Panzanella with vegetables and Balsamic Vinegar of Modena PGI
Panino di pomodoro con polpo e salsa di verdure all'Aceto Balsamico di Modena IGP

30 minutes

Easy

4 servings

Tomato sandwich with octopus and vegetable sauce with Balsamic Vinegar of
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