VINEGAR CELLARS OPENED - 27 September 2026
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RECIPES

Vellutata di fagioli bianchi, verdure estive e finocchietto

40 minutes

Medium

4 servings

Velouté of white kidney beans, summer vegetables and wild fennel
Tortini di caprino salame e fichi con Aceto Balsamico di Modena IGP

40 minutes

Medium

4 servings

Soft cheese, salami and fig pies with Balsamic Vinegar of Modena PGI
Tortilla di patate dolci, cipolla e emmentaler all’Aceto Balsamico di Modena IGP

40 minutes

Medium

4 servings

Sweet potatoes, onions and Emmenthal cheese tortilla flavoured with Balsamic Vinegar of Modena PGI
Torta salata con verdure

1 hour

Medium

4/6 servings

Vegetable Pie

40 minutes

Medium

4 servings

Tigelle with Crescenza cheese and cherries with Balsamic Vinegar of Modena PGI
Taboulè alle erbe aromatiche con pollo e peperoni grigliati

40 minutes

Medium

4 servings

Tabbouleh with herbs, chicken and grilled peppers

40 minutes

Medium

4 servings

Rice sushi rolls with Balsamic Vinegar of Modena PGI, tuna and vegetables
Sushi donuts vegetariano con Aceto Balsamico di Modena IGP

40 minutes

Medium

4 servings

Vegetarian Sushi donuts with Balsamic Vinegar of Modena PGI
Spring rolls con verdure e riso

40 minutes

Medium

4 servings

Spring rolls with vegetables and rice
Schiacciata croccante con asparagi, pomodori e hummus di arachidi

1 hour

Medium

4 servings

Crispy flat bread with asparagus, tomatoes and peanut hummus
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